Barley is cultivated as a food cereal in the tropics and subtropics in India, Nepal, Tibet, Afghanistan, Russia, Ethiopia, North Africa and the Andean region of South America. The straw produced is used as an animal feed, bedding, and roof covers. In some regions, barley is used in malt production to brew beer and make other distilled alcoholic beverages, particularly whisky.
Ø Test weight – 62 kg/hl;
Ø Moisture – max 14,5%;
Ø Foreign matter – max 2%;
Ø Aflatoxin – max 2% ;
You will be able to purchase high quality barley in AgroPromService company.